Hi, I’m Claudia! I’m a cook serving the Greater Boston area. I work with busy families to simplify dinnertime—less takeout, more time spent around the table.

Before starting my business, I graduated from Johnson & Wales University and worked in a restaurant kitchen during a busy Newport summer. In-season produce guides my menu planning process, but what hits the table is ultimately up to my clients. Steak one night, tofu another. If you’re traveling for work, I handle kids’ lunches, too.

In addition to in-home meal preparation, I offer meal planning services to streamline grocery shopping and Sunday cooking to simplify the work week. I can also cater your (small scale—I’m a one-woman show) event.

Outside of client work, I currently work at a wine bar in Boston where I talk to guests about the best wine to pair with a smashburger & fries. I also love to bake.